Adding a non-tourist review. This is our local breakfast/brunch place and is one of the best in the area. Popular and not big so may need to wait but worth it for the food which is very creative and delicious.

Little Big Sugar Salt

This store is very famous for soft shell crab burgers, tuna salad tastes very good, and the coffee pull is very beautiful, the restaurant environment is very good, belonging to the high-end fast food restaurant.

Melbourne&#39;s best Vietnamese bag came to city ‼️ Although it is expensive &quot;Fucheng phuoc thanh bakery&quot; called Melbourne No.1 Vietnamese bag is not an exaggeration. I have to go to Richmond every time I eat. I didn&#39;t expect to open to ct. It is very close to flagstaff at Spencer st.

AU79, the food tastes great, the environment is good, there are many green plants in the room, and some original ecology. I have an uncomfortable throat these days, and I didn&#39;t have hot chocolate and matcha with his house. I heard my girlfriend say that the taste is very good. The amount of dishes is slightly less, and the benefits are knocked, and I don&#39;t feel very tired. Not far from the city.

From the city center, take the train and then transfer the car to count the number of the house number to find Yongji. I tried raw beef pho. The beef and bean sprouts were completely hot and ripe with the soup bottom. Then squeezed in half a lemon juice, which was very tender and complete. ​

We popped in for a different Sunday lunch rather than take in the plethora of Vietnamese offerings that abound on Victoria Street, and were not disappointed. The menu items have very interesting combinations. Beetroot relish with cashew mayo and fried (partly) scrambled egg in a toasted brioche bun for a vegetarian offering. &quot;Chimmy Fowlon&quot; is roast chicken (it is &quot;chook&quot; on the menu) with chimichurri and green papaya slaw sandwiched in thick toasted seed bread, which got a thumbs-up from the male who bravely ordered this. The rest of the menu comprises equally fascinating offerings of unusual flavour combinations which seem to work. It&#39;s a gutsy menu from a clever designer of flavours. The kitchen is at the from just inside the door with seating in a room at the rear of a building with a typical Victorian terrace layout. Because Sunday was a typical hot summer day the side window (this is a corner lot) was opened, which was nice as it brought the street outside inside!!! Am not sure if this place opens for dinner. It is a great hangout for casual get-togethers with its laid-back, no-rush vibe eventhough our meals took a rather long time to arrive. Maybe we shouldn&#39;t turn up at the typical lunch-hour time. But will definitely be back to try the other exciting offerings. Rating is 4-star because there is no 1/2 star available. However, this is very good for what it offers and the pricing.

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